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Momma's Cornbread Dressing

Momma's Cornbread Dressing

Sherry Wisdom

Sherry Wisdom

A pure country, Texas-style cornbread dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 79.4g
  • 26%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 2464 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

2000MOM
111

2000MOM

12/20/2003

I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix.

CARTHECOOK
89

CARTHECOOK

10/10/2005

Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet.

camsmom11
82

camsmom11

12/3/2006

I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment for someone my age!

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