Original recipe yields 8 servings
Based on a 2,000 calorie diet
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix.
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet.
I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compl...