Momma's Cornbread Dressing43 Reviews
“A pure country, Texas-style cornbread dressing.” - by Sherry Wisdom
Original recipe yields 12 to 18 servings
- Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
- Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
- Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
Amount Per Serving (8 total)
- 520 cal
- 15.3 g
- 79.4 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix...." See more"
"Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet...." See more"
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