Momma's Cornbread Dressing

43 Reviews

“A pure country, Texas-style cornbread dressing.” - by Sherry Wisdom

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

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Metric US

Original recipe yields 12 to 18 servings

Directions

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
520 cal
26%

Fat
15.3 g
24%

Carbs
79.4 g
26%

Based on a 2,000 calorie diet

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Reviews (43)

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2000MOM

Dec. 20, 2003

"I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted butter to the mix...." See more"

CARTHECOOK

Oct. 10, 2005

"Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the dressing a sweet taste but not overly sweet...." See more"

camsmom11

Dec. 3, 2006

"I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment ..." See morefor someone my age!"

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