Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole

4

"Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents."

Ingredients

45 m servings 511 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  5. Bake at 375 degrees F for 18 to 25 minutes or until deep golden brown.
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Footnotes

  • Submitted by
  • Madella Bathke, Wells, MN
  • Bake-Off(R) Contest 28, 1978
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Reviews

4
  1. 4 Ratings

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When you decide to make a dish like this one, you know what you are getting---total comfort food. You can't be too concerned about the health aspect! This didn't let us down, either. I made i...

Easy to make, quick to get on the table, and good and filling. I did make quite a few substitutions to make it lighter: Quorn for the ground beef, Heart Smart Prego (but the Exquisite Pizza Sau...

You can make this dish a little healthier by using light sour cream, romano cheese instead of parmessan, part skim mozzarella and reduced fat crescent rolls. This is a pretty fun recipe and I t...

We LOVED this! Changed ground turkey for ground beef! This is going into the weekly rotation!