Creamy Cranberry Salad2 Reviews
“This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!” - by Kathy
Original recipe yields 8 servings
- In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
Amount Per Serving (8 total)
- 370 cal
- 19.2 g
- 34 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My husband loves cottage cheese and jello, so this was a HUGE hit with him, and with my 2 year-old. I also made ..." See moreit with orange jello, which was great, too. This would be great in the summer time with a BBQ dinner or as a pot-luck side dish."
Cranberry Salad III
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