Search thousands of recipes reviewed by home cooks like you.

Creamy Cranberry Salad

Creamy Cranberry Salad

Kathy

Kathy

This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DAYDREAMFREEK
10

DAYDREAMFREEK

2/3/2004

Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My husband loves cottage cheese and jello, so this was a HUGE hit with him, and with my 2 year-old. I also made it with orange jello, which was great, too. This would be great in the summer time with a BBQ dinner or as a pot-luck side dish.

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

11/10/2003

This is a very different type of jello salad. Quite good, really. It was almost like eating dessert.

More reviews

Similar recipes

ADVERTISEMENT