Creamy Cranberry Salad

2 Reviews Add a Pic
Recipe by  Kathy

“This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings


  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

Share It

Reviews (2)

Rate This Recipe


Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My husband loves cottage cheese and jello, so this was a HUGE hit with him, and with my 2 year-old. I also made it with orange jello, which was great, too. This would be great in the summer time with a BBQ dinner or as a pot-luck side dish.



This is a very different type of jello salad. Quite good, really. It was almost like eating dessert.

More Reviews

Similar Recipes

Cranberry Salad III

Cranberry Salad III

Creamy Cranberry Salad

Creamy Cranberry Salad

Cranberry Salad II

Cranberry Salad II

Orange Gelatin Salad

Orange Gelatin Salad

Cranberry Salad VII

Cranberry Salad VII

Pineapple Cranberry Salad

Pineapple Cranberry Salad


Amount Per Serving (8 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad III


next recipe:

Eggnog and Cranberry Salad