creamy-cranberry-salad

Creamy Cranberry Salad

2 Reviews Add a Pic
Kathy
Recipe by  Kathy

“This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

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Reviews (2)

Rate This Recipe
DAYDREAMFREEK
10

DAYDREAMFREEK

Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My husband loves cottage cheese and jello, so this was a HUGE hit with him, and with my 2 year-old. I also made it with orange jello, which was great, too. This would be great in the summer time with a BBQ dinner or as a pot-luck side dish.

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

This is a very different type of jello salad. Quite good, really. It was almost like eating dessert.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Cranberry Salad III

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