Creamy Cranberry Salad

2 Reviews

“This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!” - by Kathy

Ingredients

1 (6 ounce) package cranberry flavored Jell-O® mix
32 ounces small curd cottage cheese
1 (16 ounce) package frozen whipped topping, thawed

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Metric US

Original recipe yields 8 servings

Directions

In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

Nutrition

Amount Per Serving (8 total)

Calories
370 cal
18%

Fat
19.2 g
30%

Carbs
34 g
11%

Based on a 2,000 calorie diet

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Reviews (2)

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DAYDREAMFREEK

Feb. 3, 2004

"Super-fabulous-yummy! This was so easy I could have almost done it with my eyes closed. My husband loves cottage cheese and jello, so this was a HUGE hit with him, and with my 2 year-old. I also made ..." See moreit with orange jello, which was great, too. This would be great in the summer time with a BBQ dinner or as a pot-luck side dish."