Bing Cherry Congealed Salad

Bing Cherry Congealed Salad

11

"A creamy Bing cherry gelatin salad."

Ingredients

{{adjustedServings}} servings 249 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  2. Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
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Reviews

11
  1. 15 Ratings

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We love this recipe and have used it for over 25 years. Make sure the cherries are bing cherries, or it will be sour to the taste. We cut the cream cheese in little pieces - it's wonderful!

I am hooked on this recipe! The cherries are so delicious! I had trouble getting the cream cheese to blend easily, though. Other than that, it was a hit at Christmas. Very pretty, too.

This recipe has been in my southern family for more than 50 yrs. The cream cheese should be cubed,or diced, and stirred in, along w fruit/nuts once mixture has been allowed to congeal slightly. ...