Original recipe yields 9 servings
Based on a 2,000 calorie diet
We love this recipe and have used it for over 25 years. Make sure the cherries are bing cherries, or it will be sour to the taste. We cut the cream cheese in little pieces - it's wonderful!
I am hooked on this recipe! The cherries are so delicious! I had trouble getting the cream cheese to blend easily, though. Other than that, it was a hit at Christmas. Very pretty, too.
This recipe has been in my southern family for more than 50 yrs. The cream cheese should be cubed,or diced, and stirred in, along w fruit/nuts once mixture has been allowed to congeal slightly. ...