Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Chris 0

"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"

Ingredients {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  4. Bake for 30 to 40 minutes.
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Reviews 95

  1. 130 Ratings

Amy Marren

Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it all through the casserole. I will make this again, just will leave the Velveeta out.

Debby Manor Hunter

This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Velveeta, use half the cheddar cheese, and use *canned* French-style green beans. I like the beans a little squishier than the slight crispness that the frozen had. On a more positive note, adding the french-fried onions in the middle, as well as on top, was nice. I did get compliments on it, though, so.... :)


Great version of the same ol' green bean casserole. Adds some variety! And I love cheese! However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the casserole. Next time I think I will leave out the processed cheese, or maybe just use half.