Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

95

"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"

Ingredients

servings 351 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  4. Bake for 30 to 40 minutes.

Reviews

95
  1. 130 Ratings

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Most helpful

Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it ...

Most helpful critical

This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Ve...

Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it ...

This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Ve...

Great version of the same ol' green bean casserole. Adds some variety! And I love cheese! However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors i...

I'm a cheese lover too, but wow....this recipe made me never want to eat cheese again. It was runny and way overpowering. Family told me to never make this again. Its not too late, turn back now...

I loved this green bean recipe! I made it for Thanksgiving and everybody loved them. I will be making this for Christmas too! I left out the processed cheese and just used shredded cheddar chee...

This is Wonderful!!!! I used 2 cans of green beans instead of the frozen so the dish isn't so crunchy, and baked for about 45-60 minutes. Even if you don't like green bean casserole, you must t...

This recipe is ok, but definitely can only be stomached once a year as that age-old Thanksgiving requirement. Be careful to heed the others' warnings about too much cheese and milk, and you'll ...

EVERYONE LOVED THIS! I did make some changes (because I didn't have all ingredients) I used 1 can Cream of Mushroom & 1 can Cream of Celery, left out the Velveeta. I got many requests for the re...

This would have been much better had I used canned green beans. The soup mixture with the cheese is awesome but I don't like frozen green beans, I should have known better. I will be making thi...