Black Bean Casserole

12 Reviews

“Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.” - by CVERNSMITH

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

Nutrition

Amount Per Serving (8 total)

Calories
267 cal
13%

Fat
6.7 g
10%

Carbs
40.6 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

SVPORTER

Oct. 6, 2003

"My husband and I really liked this casserole. My 3 year old ate it too. I used canned black beans and skipped all the long soaking and cooking times. It worked well. ..." See more"

RACHEL1070

Apr. 4, 2003

"Not bad just bland. I wouldn't add the carrots or celery until the baking time. We ended up using this as a filler for our halibut tacos. Too time consuming. I won't make this again...." See more"

GRAMMY001

Apr. 4, 2003

"The flavor was great, however, I had to double the salt for my taste. I would reccomend not adding the celery, onions and carrots until just before gettting ready to bake. I only waited until it had s..." See moreimmered 1 hour and they were mush."

More Reviews