Black Bean Casserole12 Reviews
“Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.” - by CVERNSMITH
Original recipe yields 8 servings
- Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
- Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).
Amount Per Serving (8 total)
- 267 cal
- 6.7 g
- 40.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My husband and I really liked this casserole. My 3 year old ate it too. I used canned black beans and skipped all the long soaking and cooking times. It worked well. ..." See more"
"Not bad just bland. I wouldn't add the carrots or celery until the baking time. We ended up using this as a filler for our halibut tacos. Too time consuming. I won't make this again...." See more"
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