Turkey Burrito

8 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.” - by Marcy Crossman

Directions

In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.

Nutrition

Amount Per Serving (10 total)

Calories
516 cal
26%

Fat
15.3 g
23%

Carbs
54.2 g
17%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

CDAMOM2

Oct. 31, 2003

"My son is a picky eater and he loves these. :) Thank you for submitting it :)..." See more"

NainInCandia

Aug. 2, 2006

"I did not follow the recipe to a tee. Less broth and fresh jalapenos. Let it cook in the slow cooker. Better than the usual leftover menu. My family really enjoyed these. Thanks for a unique idea!..." See more"

salsberg

Jun. 30, 2009

"I printed this recipe out in 2004. Came back in to get another copy for my sister and wow! What happened to the ingredients?? The original only had 3 1/2 or 4 cups of broth and the stuffing, potatoes,..." See more gravy all changed amounts. Not good."

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