Pear Mincemeat with Apricots2 Reviews
“A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!” - by Tracy Mulder
Original recipe yields 6 pints
- In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
- Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
- Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
- Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
Amount Per Serving (96 total)
- 102 cal
- 0.1 g
- < 1%
- 26.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! Everyone that I have served it to has asked for the recipe. It takes awhile to make, but isn't hard. Its grea..." See moret to have on hand for unexpected guest."
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