Cheese Corn Casserole

Cheese Corn Casserole

14

"A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare."

Ingredients

{{adjustedServings}} servings 428 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  2. ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  3. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  4. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  5. Bake for 25 to 30 minutes, cover for last 15 minutes.
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Reviews

14
  1. 16 Ratings

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This was alright but I wasn’t thrilled. I was first dismayed while making this that it called for only 1 cup of creamed corn. Pleeeease….what use would I have for less than half a can of leftove...

Excellente recipe! Everybody was coming back for more. I prepared a variation changing the cheddar for swiss cheess, and found the result yummier and with a nicer presentation

I see a hundred recipes for this, but this is the best version - although I use a whole can of cream corn (or more) whenever I make it. The layering brings out the flavors better, and making it...