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Baked Pineapple II

Baked Pineapple II

Lynne

Lynne

My family loves this dish. It is so good! This recipe is more like a bread pudding.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 91.5g
  • 30%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  4. Bake in a 2 quart casserole dish for 45 minutes.
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Reviews

kathy
25

kathy

11/26/2005

We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!

FANNIE8ITALL
20

FANNIE8ITALL

11/10/2003

A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine!

Lisa B
15

Lisa B

4/20/2004

The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.

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