Baked Pineapple II

Baked Pineapple II

47

"My family loves this dish. It is so good! This recipe is more like a bread pudding."

Ingredients

{{adjustedServings}} servings 644 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 91.5g
  • 30%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  4. Bake in a 2 quart casserole dish for 45 minutes.
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Reviews

47
  1. 52 Ratings

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We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!

A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty m...

The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.