Baked Pineapple II44 Reviews
“My family loves this dish. It is so good! This recipe is more like a bread pudding.” - by Lynne
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Amount Per Serving (4 total)
- 644 cal
- 28.6 g
- 91.5 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!..." See more"
"A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes..." See more longer to compensate for the fresh fruit. Thanks again--it's devine!"
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