Baked Pineapple II

44 Reviews

“My family loves this dish. It is so good! This recipe is more like a bread pudding.” - by Lynne

Ingredients

3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream together butter and sugar.
Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
Bake in a 2 quart casserole dish for 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
644 cal
32%

Fat
28.6 g
44%

Carbs
91.5 g
30%

Based on a 2,000 calorie diet

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Reviews (44)

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kathy

Nov. 26, 2005

"We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!..." See more"

FANNIE8ITALL

Nov. 10, 2003

"A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes..." See more longer to compensate for the fresh fruit. Thanks again--it's devine!"