Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole


"A creamy spinach and onion casserole."


servings 216 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  1. 30 Ratings


Small chef in small restaurant always looking for good side dishes. I usually shy from "soup' ingredients but follwed through with a few good changes. I began with half the butter in which I sau...

My husband and I really liked this dish. I used cream of mushroom soup instead of celery. I also melted only half the butter and cooked the onion in it before adding the other ingredients. I d...

This recipe was quick and easy. I had recently visited a farm market and purchased a large quantity of fresh spinach, which I blanched and chopped. Had on hand cream of mushroom instead of cel...

Very good, but it's more like a dip or a variation of creamed spinach. You really don't need butter and flour, the cream soup makes it thick enough. I ended up adding some milk to thin it out a ...

Another keeper!!! Followed recipe exactly and it was on the mark. I had put this in my shopping list so I did have Cream of Celery on hand and I wouldn't change that - I'm sure it gave the spin...

Great dish. I used fresh baby spinach, added fresh mushrooms and garlic. I sauted the onions, musrooms and garlic before adding the soup, flour, and chopped spinach. I then added panko bread...

This side dish is deeelicious!! I saute the chopped onions in olive or butter for 5 minutes first. There is no need to add the flour or additional salt. Second of all, I used Campbell's cream o...

My family enjoyed this side dish. I actually doubled the amount of spinach called for and kept the rest of the ingredients the same, and added some light cream during cooking to thin it out som...

The only thing I changed on this was instead of using onions, I added a half a can of finely chopped water chestnuts to give it some texture. Thanks