Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole

28

"A creamy spinach and onion casserole."

Ingredients

{{adjustedServings}} servings 216 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
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Reviews

28
  1. 30 Ratings

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Small chef in small restaurant always looking for good side dishes. I usually shy from "soup' ingredients but follwed through with a few good changes. I began with half the butter in which I sau...

My husband and I really liked this dish. I used cream of mushroom soup instead of celery. I also melted only half the butter and cooked the onion in it before adding the other ingredients. I d...

This recipe was quick and easy. I had recently visited a farm market and purchased a large quantity of fresh spinach, which I blanched and chopped. Had on hand cream of mushroom instead of cel...