Pineapple Sweet Potatoes36 Reviews
“Baked sweet potatoes with a candied pineapple sauce!” - by Jo Allgauer
Original recipe yields 1 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Amount Per Serving (8 total)
- 232 cal
- 0.2 g
- < 1%
- 57.9 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!..." See more"
"I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made this toda..." See morey for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome! Will definitely make this a tradition in our home!"
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