Pineapple Sweet Potatoes

36 Reviews

“Baked sweet potatoes with a candied pineapple sauce!” - by Jo Allgauer

Ingredients

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

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Metric US

Original recipe yields 1 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
232 cal
12%

Fat
0.2 g
< 1%

Carbs
57.9 g
19%

Based on a 2,000 calorie diet

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Reviews (36)

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KBRINKCOOK

Dec. 18, 2003

"This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!..." See more"

Ouiser Chastain

Dec. 25, 2005

"I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made this toda..." See morey for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome! Will definitely make this a tradition in our home!"

MAGGIE MCGUIRE

Jul. 23, 2003

"I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is the rec..." See moreipe for you."

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