Pineapple Sweet Potatoes

Pineapple Sweet Potatoes

37 Reviews 1 Pic
Jo Allgauer
Recipe by  Jo Allgauer

“Baked sweet potatoes with a candied pineapple sauce!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

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Reviews (37)

Rate This Recipe
KBRINKCOOK
56

KBRINKCOOK

This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!

Ouiser Chastain
31

Ouiser Chastain

I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made this today for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome! Will definitely make this a tradition in our home!

MAGGIE MCGUIRE
24

MAGGIE MCGUIRE

I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is the recipe for you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Sweet Potato Souffle III

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Sweet Potato and Pineapple Casserole