Cheese Fondue

Cheese Fondue

379

"I've been making this fondue since the early 70's. Always so good!"

Ingredients

{{adjustedServings}} servings 670 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

379
  1. 485 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put m...

It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powde...

Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some leftovers, and served two. Adjustments were 1 grated clove garlic cooked with the flour, also, dashe...