Cheese Fondue

368 Reviews 9 Pics
Sheila
Recipe by  Sheila

“I've been making this fondue since the early 70's. Always so good!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

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Reviews (368)

Rate This Recipe
OZAHIRU
532

OZAHIRU

i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put much. Chef in our fav. fondue rest. said the acid will help the cheese soft & smooth also bring some extra favor. I hope this help. :-)

LINDA MCLEAN
363

LINDA MCLEAN

It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powder gives the dish a nice flavor. We used to use day old french bread, but found that the bread is a lot crispier and lighter if warmed in the oven. Delicious, Sheila and thanks! As a P.S.; for those who found a clumping problem, we toss the cheese with the flour first instead of adding it in later. This should eliminate any clumps.

KIMBERLY KAY
317

KIMBERLY KAY

Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some leftovers, and served two. Adjustments were 1 grated clove garlic cooked with the flour, also, dashes of worcestershire, mustard powder and salt, and slightly less nutmeg. Cheap cooking wine worked fine, but definitely go for the good cheese! Still, classy and fabulous for less than $12, including apples, sourdough & carrots (halved). Couldn't ask for a yummier fondue! Thx!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 670 cal
  • 33%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 56.9 g
  • 18%
  • Protein
  • 36.5 g
  • 73%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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