Buttermilk Corn Fritters

Buttermilk Corn Fritters

14
MARBALET 45

"Quick and easy corn fritters. Serve with maple syrup or molasses."

Ingredients

{{adjustedServings}} servings 255 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
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Reviews

14
  1. 19 Ratings

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These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked v...

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...