Buttermilk Corn Fritters

Buttermilk Corn Fritters

13 Reviews 1 Pic
Recipe by  MARBALET

“Quick and easy corn fritters. Serve with maple syrup or molasses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 fritters



  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Share It

Reviews (13)

Rate This Recipe


These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.



These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

LEO 18

LEO 18

The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...

More Reviews

Similar Recipes

Corn Fritters

Corn Fritters

Zucchini Corn Fritters

Zucchini Corn Fritters

Corn Pudding IV

Corn Pudding IV

Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Corn Fritters Southern Style

Corn Fritters Southern Style

Easy Corn Fritters

Easy Corn Fritters


Amount Per Serving (16 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Jimmy's Clam and Corn Fritters


next recipe:

Cheesy Corn and Leek Fritters