Buttermilk Corn Fritters

Buttermilk Corn Fritters

13 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“Quick and easy corn fritters. Serve with maple syrup or molasses.”

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Ingredients

Adjust Servings

Original recipe yields 16 fritters

Directions

  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

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Reviews (13)

Rate This Recipe
ZNDUSTY
17

ZNDUSTY

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.

KACEDY
15

KACEDY

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

LEO 18
15

LEO 18

The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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