Buttermilk Corn Fritters

12 Reviews

“Quick and easy corn fritters. Serve with maple syrup or molasses.” - by MARBALET

Ingredients

1 1/3 cups buttermilk baking mix
1 1/2 teaspoons baking powder
1 (14.75 ounce) can cream-style corn
1 egg, beaten
1 cup vegetable oil
1 1/2 cups maple syrup

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Metric US

Original recipe yields 16 fritters

Directions

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
Combine egg and flour mixture, stir gently.
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutrition

Amount Per Serving (16 total)

Calories
255 cal
13%

Fat
14.4 g
22%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

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Reviews (12)

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ZNDUSTY

Jul. 8, 2003

"These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very we..." See morell."

LEO 18

Oct. 31, 2003

"The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific......" See more"

KACEDY

Oct. 24, 2003

"These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them...." See more"

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