Buttermilk Corn Fritters12 Reviews
“Quick and easy corn fritters. Serve with maple syrup or molasses.” - by MARBALET
Original recipe yields 16 fritters
- In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
- Combine egg and flour mixture, stir gently.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
Amount Per Serving (16 total)
- 255 cal
- 14.4 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very we..." See morell."
"The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific......" See more"
Curried Zucchini Corn Fritters
Mom's Sweet Buttermilk Corn Bread
Just swipe to see more like this.