Grandma's Green Bean Casserole
Featured in Allrecipes Magazine

Grandma's Green Bean Casserole

1868

"This recipe is much better than the standard mushroom soup and French fried onion version."

Ingredients

55 m {{adjustedServings}} servings 215 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1868
  1. 2538 Ratings

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I am not too big on veggies, but I CRAVE this dish!!! First, FRESH, steamed grean beans are key! I reduce the sour cream to 3/4c as others have suggested, reduce the salt to 1/2 tsp, add black...

I tried this recipe twice. The first time I made it as printed. The onions were crunchy and raw, it was salty, and the flour made it too thick. I tried it again, incorporating suggestions fro...

I LOVED this and so did my entire family. Just perfect, thank you! To a previous reviewer (Rose): Shame on you for leaving such a low rating after changing almost the entire recipe. Raters like...