“This recipe is much better than the standard mushroom soup and French fried onion version.” - by Amy Barry
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition
Amount Per Serving (10 total)
- Calories
- 215 cal
- 11%
- Fat
- 16.4 g
- 25%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1585)
Rate This Recipe
"I am not too big on veggies, but I CRAVE this dish!!! First, FRESH, steamed grean beans are key! I reduce the sour cream to 3/4c as others have suggested, reduce the salt to 1/2 tsp, add black peppe..." See morer, and 1&1/2 tsp garlic powder with the salt & sugar. I use a large can of french fried onions and mix 1/4-1/2 can into beans, the rest I crush with the cracker topping and extra melted butter. I add extra cheese (like most cheesy recipes I use), and mix some into the beans. This can be mixed together ahead of time then thrown in the oven 30 minutes before serving."
KIMAR
"I tried this recipe twice. The first time I made it as printed. The onions were crunchy and raw, it was salty, and the flour made it too thick. I tried it again, incorporating suggestions from prev..." See moreious reviewers. I sauteed the onion in the butter until tender and translucent, and I reduced the salt and the flour by half, and added half of the cheese into the beans mixture. It was much better the 2nd time!"
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