cranberry-apple-salad

Cranberry Apple Salad

3 Reviews Add a Pic
Jennie Cooley
Recipe by  Jennie Cooley

“This is almost a relish and great with turkey, chicken or by itself.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  2. In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.

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Reviews (3)

Rate This Recipe
Millie Smith
43

Millie Smith

This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice, Gramma put in 1 cup of sugar with a bag of fresh cranberries and a box of any red colored jello. She boiled this mixture until the berries popped open. Then, She mixed this together with a large can of crushed pineapple. Finally, she added the chopped celery, apple, and nuts and put the mixture in the fridge to chill for several hours. I've tried to adjust the ingredients when cranberries weren't available, but nothing compares to the original.

KZINK11725
19

KZINK11725

I don't like the traditional cranberry sauce from a can, but when my sister-in-law brought this salad to Thanksgiving dinner I had to try it. Ever since I plead with her to bring it for dinner every year. I love having it as a treat in the summer. The fresh fruits make this very appettizing.

MAGGIE MCGUIRE
14

MAGGIE MCGUIRE

This jello salad was, as stated, almost a relish. It was a bit tart and very tasty with our ham dinner last evening.I used cran-raspberry jello as the base. Delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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