Martha's Cornbread Dressing

49

"A truly 'Deep South' cornbread dressing. My mom's, of course!"

Ingredients

2 h {{adjustedServings}} servings 725 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 286 mg
  • 95%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.
  2. Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 4-quart casserole dishes.
  4. In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Divide dressing between prepared baking dishes.
  5. Bake in preheated oven until top is browned and center is firm, about 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought this was really good. It is the same basic recipe I've always used except for the cream of chicken soup. It definately makes a difference for the better in terms of taste and texture...

This dressing recieved rave reviews from my in-laws. All of them are fantastic Southern cooks and know how to throw a dressing together WITHOUT following a recipe. My first try at this (Christ...

Thanks for a great recipe! This was so easy that even I got it right! Folks who normally won't eat dressing went back for seconds and there no leftovers. A tip for those like me who need "pai...