Fruit Salad

Fruit Salad


"I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after."


servings 431 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 70 Ratings


My dear mom passed down this recipe, it has been in our family many years and is almost identical to this. It is called Ambrosia Salad. It is my family's favorite. It calls for 1/4 c. shredded c...

A friend made this at a birthday party and I ate it without knowing what was in it. I was shocked that the creaminess was from sour cream! She said she added all the ingredients except the mar...

Don't wait for holidays to make this salad! If you're sick of whipped cream, cool whip and mayonnaise adorning your salads, then this one is for you! The sour cream dressing is wonderful, not to...

My mother used to make this wonderful fruit salad that she called "5 Cup Fruit Salad" for every holiday and we all loved it. She recently passed away and I was trying to think of what all we use...

Who dosen't love "fluffy" salads? I like to use colored marshmallows and add a half cup or so of pecans. If I have it, I'll throw in a cup or so of flaked sweetened coconut. This recipe always b...

YUMMO!! It's really good! Thanks for a great recipe. Here is exactly what I used: 2 cans pineapple chunks 4 cans mandarin oranges 1 large jar of cherries 1 16 oz sour cream 1/2 pkg of mini ...

The sour cream gave it a wonderfully tangy, creamy texture but wayyyyy too many marshmallows. I'll try using 8 oz marshmallows next time.

This was very good. Made it for playgroup - both the moms & the kids loved it. I added only about 3/4 the marshmallows and sour cream. It was light & not runny at all. Thanks for a quick & easy ...

I added 1/4 cup of chopped walnuts and I sliced frozen strawberries in half. I really liked this recipe, but it makes enough for 10 to 12 servings.