Fruit Salad51 Reviews
“I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.” - by BANINA
Original recipe yields 8 servings
- In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
Amount Per Serving (8 total)
- 431 cal
- 12.1 g
- 80.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"My dear mom passed down this recipe, it has been in our family many years and is almost identical to this. It is called Ambrosia Salad. It is my family's favorite. It calls for 1/4 c. shredded coconut..." See more(leave out if don't like), but it gives a nice flavor and sweetness to this, 1 c. sour cream or enough to moisten, 1 c. grapes halved, 1 c. mandarin oranges drained( I use more), 1 c. mini marshmellows and 1 c. crushed pineapple drained. Double for large crowds. You can basically add the fruits you like and mix with sour cream until your liking. I think the cherries is a great addition!We especially like this in the summer months but get cravings for it year round! My daughter begs me to make this all the time! This recipe is so close to this and that is why I gave it 5*. I think any way you make will be great! Thanks Tina for sharing!"
"Don't wait for holidays to make this salad! If you're sick of whipped cream, cool whip and mayonnaise adorning your salads, then this one is for you! The sour cream dressing is wonderful, not too swee..." See moret or heavy. Sometimes I add just a touch of orange or lemon extract to the sour cream.I usually halve it, then use very few marshmallows (too sweet). Sometimes I add a banana or two and leave out the marshmallows completely. Thanks Tina.This is delish!"
"A friend made this at a birthday party and I ate it without knowing what was in it. I was shocked that the creaminess was from sour cream! She said she added all the ingredients except the marshmall..." See moreows(add them before serving if you don't like mush) and let it set overnight to combine the flavors (and to take away the tang from the sour cream). I tried it at home and used fatfree sour cream with the same results. I also added a little of the cherry juice. Great recipe, Thanks!"
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