Fruit Salad

Fruit Salad

54 Reviews 1 Pic
BANINA
Recipe by  BANINA

“I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

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Reviews (54)

Rate This Recipe
awesome in tummy
70

awesome in tummy

My dear mom passed down this recipe, it has been in our family many years and is almost identical to this. It is called Ambrosia Salad. It is my family's favorite. It calls for 1/4 c. shredded coconut(leave out if don't like), but it gives a nice flavor and sweetness to this, 1 c. sour cream or enough to moisten, 1 c. grapes halved, 1 c. mandarin oranges drained( I use more), 1 c. mini marshmellows and 1 c. crushed pineapple drained. Double for large crowds. You can basically add the fruits you like and mix with sour cream until your liking. I think the cherries is a great addition!We especially like this in the summer months but get cravings for it year round! My daughter begs me to make this all the time! This recipe is so close to this and that is why I gave it 5*. I think any way you make will be great! Thanks Tina for sharing!

MAGGIE MCGUIRE
46

MAGGIE MCGUIRE

Don't wait for holidays to make this salad! If you're sick of whipped cream, cool whip and mayonnaise adorning your salads, then this one is for you! The sour cream dressing is wonderful, not too sweet or heavy. Sometimes I add just a touch of orange or lemon extract to the sour cream.I usually halve it, then use very few marshmallows (too sweet). Sometimes I add a banana or two and leave out the marshmallows completely. Thanks Tina.This is delish!

JENIFER13
44

JENIFER13

A friend made this at a birthday party and I ate it without knowing what was in it. I was shocked that the creaminess was from sour cream! She said she added all the ingredients except the marshmallows(add them before serving if you don't like mush) and let it set overnight to combine the flavors (and to take away the tang from the sour cream). I tried it at home and used fatfree sour cream with the same results. I also added a little of the cherry juice. Great recipe, Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 80.8 g
  • 26%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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