Red Cabbage Salad

7 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
Recipe by  JJOHN32

“This is an excellent crunchy cabbage salad for a buffet any time of the year.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

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Reviews (7)

Rate This Recipe


This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.



I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.



Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this one.

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Amount Per Serving (8 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet



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Red Cabbage Slaw


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Red Cabbage and Apple Salad