Red Cabbage Salad

Red Cabbage Salad

JJOHN32 18

"This is an excellent crunchy cabbage salad for a buffet any time of the year."


8 h 20 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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  1. 10 Ratings


This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.

I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.

Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this o...

This was good! My friend who doesn't like cabbage liked this salad! The only change I made was I used a jar of pickled cauliflower and other veggies and drained half the juice off. Also, I used ...

I usually make cabbage salad with red and green cabbage, carrots and sweet onions, but, all I had was red cabbage and I decided to try this recipe. The bacon and fried onions became soggy within...

This makes quite a lot! I warmed pre-cooked bacon, blotted the grease and chopped it. We won't eat it in one sitting, so I added everything except the onions, divided into containers and I'm add...

I was very leery of this recipe but decided to give it a try and I'm glad I did. This was very nice. There is just the two of us so I kept the bacon and onions separate and just added them to ea...

Yumm so glad i found this my mother used to make it for me as a kid. I love it now as much as I loved it then. Also I add tomato cut in cubes so good.

Was a little sweet. Perfect when combined with something spicy.