Red Cabbage Salad

Red Cabbage Salad

9
JJOHN32 16

"This is an excellent crunchy cabbage salad for a buffet any time of the year."

Ingredients

8 h 20 m {{adjustedServings}} servings 319 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.

I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.

Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this o...