Red Cabbage Salad6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 8 hr 20 min
“This is an excellent crunchy cabbage salad for a buffet any time of the year.” - by JJOHN32
Original recipe yields 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Amount Per Serving (8 total)
- 319 cal
- 22.5 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad...." See more"
"I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy...." See more"
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