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Red Cabbage Salad

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JJOHN32

This is an excellent crunchy cabbage salad for a buffet any time of the year.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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Reviews

HYACINTH
17
11/9/2003

This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.

MTN GAL
12
12/2/2004

I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.

Dyner
8
12/3/2003

Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this one.