Red Cabbage Salad

6 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 8 hr 20 min

“This is an excellent crunchy cabbage salad for a buffet any time of the year.” - by JJOHN32

Ingredients

1/2 pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
1/4 teaspoon ground black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
319 cal
16%

Fat
22.5 g
35%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

HYACINTH

Nov. 9, 2003

"This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad...." See more"

MTN GAL

Dec. 2, 2004

"I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy...." See more"

Dyner

Dec. 3, 2003

"Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this one...." See more"

More Reviews