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Garden Coleslaw

Garden Coleslaw

  • Prep

  • Ready In

CORWYNN DARKHOLME

Easy to make and oh so yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.
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Reviews

SEE NU
4
10/1/2005

I love all the veggie in this recipe.

Wilemon
3
7/16/2004

This just did not taste like coleslaw at all, taste like a salad with cabbage instead of lettuce. Easy but a flop as far as coleslaw goes.

happyschmoopies
2
3/18/2013

I have never added green pepper or onion to my coleslaw, so, I thought I would give it a try. It was definitely a nice change from my basic slaw recipe. I personally did not care for the green pepper, but, everyone else that tried it liked both the green pepper and green onion, so, I consider that a hit. I was unsure if "creamy salad dressing" meant miracle whip or a creamy slaw dressing, so, I went with a homeade creamy slaw dressing. I would definitely make again.