Alyson's Broccoli Salad

Alyson's Broccoli Salad

JJOHN32 18

"A broccoli lovers delight with a sweet-sour taste!"


30 m servings 559 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
  3. Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
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  1. 378 Ratings


This is good. I have taken this recipe to many functions. Everyone loves it! For variety, I eliminate the raisins and sunflower seeds and use red seedless grapes, halved and toasted almond slive...

This has been one of my favorite salads for a couple of years. I'm not a raisin fan, but in this salad, with the blend of the onion, the bacon, and the sweet-sour dressing, the taste is wonderf...

I have made this salad for years.....without the raisins and sesame seeds. It is always a hit! Another suggestion, if you are trying to cut out sugar, make it with "Splenda" sweetner---tastes ...

YUM!!! I had been looking for a recipe like the Deli Broccoli salad I enjoy. THIS IS IT, YAY! My husband said he could have used lighter on the red onions, but I LOVED IT JUST THE WAY IT WAS. I ...

Every time I make this I print out a few copies because everyone that tries it asks for the recipe. That way I can just hand it over. I am always asked to make this for potluck bbqs. I leave ...

I usually just buy this from a grocery store but thought I'd try your recipe for the holiday weekend. I adjusted some of the amounts a bit and it came out great. I used 5 cups of bite size brocc...

My husband and I made this for our Christmas Eve banquet style dinner and it was a huge hit! Everyone loved it. Because we had so much food leftover, we ate it again 2 days later and it was even...

Every time I take this dish to a potluck I am begged for the recipe. It is super easy to make and I really don't make any adjustments to it at all. I don't even know how it tastes since I don'...

Great recipe! Huge hit with the family at Thanksgiving - both my aunt and mom asked for the recipe. A few tips: slice the bacon in narrow strips before cooking to avoid having to crumble the ...