“An oyster stuffing with Cajun seasonings.” - by Barrett
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
- Preheat oven to 350 degrees F (175 degrees C).
- In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
- In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
- Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
Nutrition
Amount Per Serving (24 total)
- Calories
- 47 cal
- 2%
- Fat
- 1.4 g
- 2%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
