Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes


"This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows."


servings 428 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 151 Ratings


This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...

I made these for Thanksgiving to take to a family member's house. Three other people ended up taking their own, and mine was the BEST one! I drained the potatoes, and added a little of the liqui...

I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our daycare on a Tuesday at 6:30. I chose it specifically because the potatoes were canned and there were ...

These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but I did. Good choice otherwise it likely would have been soupy. The OJ is a such a nice touch - I lig...

Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then di...

My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2 brown sugar.

Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was different and good. I probably would try again.

These were very good. The only thing that I might change next time is cut the butter in half. There seemed to be quite a bit of it laying in the bottom of my casserole dish. Other than that.....

I had never made or eaten a sweet potato dish before but nobody would have ever known that. This was the hit of our Thanksgiving dinner this year of about 25 family members and friends. They all...