Sausage Balls30 Reviews
“This is a very simple recipe I use all the time.” - by ksalinas
Original recipe yields 48 balls
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Amount Per Serving (24 total)
- 128 cal
- 8.8 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy...." See more"
"I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thi..." See moreng I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins."
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