Sausage Balls

30 Reviews

“This is a very simple recipe I use all the time.” - by ksalinas

Ingredients

2 cups buttermilk baking mix
1 pound pork sausage
1 (11 ounce) can condensed cream of Cheddar cheese soup

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Metric US

Original recipe yields 48 balls

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Nutrition

Amount Per Serving (24 total)

Calories
128 cal
6%

Fat
8.8 g
14%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (30)

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norm

Nov. 11, 2003

"I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy...." See more"

Tona Haggermaker

Jul. 11, 2004

"I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thi..." See moreng I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins."

SUE HOGAN

Nov. 12, 2003

"Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house...." See more"

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