Abbey's White Chocolate Latte

Abbey's White Chocolate Latte

52
Hugatunity 0

"I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!"

Ingredients

10 m {{adjustedServings}} servings 270 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
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Reviews

52
  1. 68 Ratings

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Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water adde...

I MADE HALF A RECIPE. I USED ONLY MILK, AND USED STRONG COFFEE. THIS WAS SO GOOD, AND IM NOT EVEN A COFFEE DRINKER.

Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc...