Abbey's White Chocolate Latte45 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!” - by Hugatunity
Original recipe yields 2 cups
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Amount Per Serving (2 total)
- 270 cal
- 14.4 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I MADE HALF A RECIPE. I USED ONLY MILK, AND USED STRONG COFFEE. THIS WAS SO GOOD, AND IM NOT EVEN A COFFEE DRINKER...." See more"
"Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water added to 3..." See more/4 tsp of instant coffee (I halved the recipe). This latte was absolutely heavenly, plus it's so quick and easy to prepare! And you can make lots of variants to boot, by replacing the white chocolate with milk or dark chocolate or something else you'd like try. Make sure you chop up the chocolate well or it'll end up as melty lumps at the bottom of your mug. This is definitely the perfect latte recipe :) !"
"Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc. and ..." See morepoured espresso in once it was ready. It was a snap. I tried reg. choc and my husband liked it even better."
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