Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

17
Amy 4

"This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions."

Ingredients

1 h 15 m servings 486 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
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Reviews

17
  1. 22 Ratings

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12/25/07 Great recipe!!! I used a small can of chunked pinapple instead crushed, didn't use coconut (no one but me likes it) although I bet it would have been good in it. And I left out the rai...

Please note that because of the bananas, this isn't a storable recipe. I should have put that in the recipe info, but I'm new to this! Make this dish close to its serving time.

I added another can of fruit cocktail to this recipe to make it a little thicker. It was great! This was really good the first day, but really doesn't keep in the fridge well. So, if you're f...