Cream Cheese Fruit Salad14 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.” - by Amy
Original recipe yields 8 servings
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Amount Per Serving (8 total)
- 486 cal
- 27.4 g
- 61 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"12/25/07 Great recipe!!! I used a small can of chunked pinapple instead crushed, didn't use coconut (no one but me likes it) although I bet it would have been good in it. And I left out the raisins. ..." See more I made my own whipping cream using heavy cream, sugar, and vanilla, way better then store whip cream. This was the first time I made my own whip cream and was worried about how it would work in a recipe like this. It turned out great. I always make "Gourmet sweet potato classic" (The best sweet potatoes ever!!from this website) for the holidays and end up throwing away 3/4 of the heavy cream. I will never throw away the cream again. Thanks for this recipe! I WILL make it every holiday. BTW I put the left over fruit salad in the freezer in small freezer bags to eat later."
"Please note that because of the bananas, this isn't a storable recipe. I should have put that in the recipe info, but I'm new to this! Make this dish close to its serving time...." See more"
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