Mom's Turnips

Mom's Turnips

18

"Even those who hate turnips will change their tune after trying this recipe, trust me."

Ingredients

{{adjustedServings}} servings 305 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
  3. In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
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Reviews

18
  1. 21 Ratings

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I made this using 4 turnips, one of which was massive, and I still think I needed more. As written, the recipe generates a dish in which the amounts of bacon and brown sugar seem way out of prop...

I have been serving mashed turnips at Thanksgiving for 30 years, using my mother-in-law's recipe. I've never really been fond of them. This recipe changed my mind. Even my mother-in-law thought ...

Awesome dish. Everyone thought it was apples for some reason. I guess it tastes too good. This dish contained a lot of fat. It wouldn't be good for someone who has to watch their fat intake.