Kay's Frozen Fruit Salad

Kay's Frozen Fruit Salad

8

"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."

Ingredients

{{adjustedServings}} servings 552 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 47.1 g
  • 73%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  2. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  3. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
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Reviews

8
  1. 9 Ratings

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This "salad" is yummy enough to be dessert. The last time I had it was when I was six years old and it was at my mother's friend's house. I've craved it ever since. Fortunately, I was able to fi...

I love this stuff! It didn't taste as good when I kept it in the freezer. I think it's better in the fridge.

Yes! I've been looking for this recipe! I used to make it 15 years ago. I'm making it for Thanksgiving, but using low fat cream cheese, and lo fat Miracle Whip. It needs to be a little "lighter"...