Delicious Turkey Glaze

Delicious Turkey Glaze

13

"A delicious holiday turkey glaze."

Ingredients

50 m servings 915 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 915 kcal
  • 46%
  • Fat:
  • 61.4 g
  • 95%
  • Carbs:
  • 100.4g
  • 32%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, whisk together the apple cider, butter and honey.
  2. Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
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Reviews

13
  1. 13 Ratings

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We made this last Thanksgiving (with regular apple cider) and it is delicious! This Christmas, my husband is demanding that we have it again and not try any other glazes. During cooking, the cid...

I used this glaze for our thanks giving turkey but i also added some maple syrup,a spoonful of grape jelly and some Montreal chicken seasoning. The turkey was delicious and had lots of flavor. I...

Sounds good, but doesn't really flavor the turkey at all. The turkey took longer to reach the right temperature than expected, hence the honey glaze ended up burning the turkey even after being...

I made this glaze last year for Thanksgiving. It made my turkey soooooo yummy. My entire family really loved it.

A great glaze for a Thanksgiving turkey. The skin of the bird was golden brown with a hint of sweetness. I used this glaze on my turkey that I roasted in a Nesco. I glazed the turkey immediatl...

This was an easy recipe for honey glaze ,I will be trying this glaze again .

I have used this reciepe for years and ( just no getting around to doing a review) i love it It does not add flavor but beautiful color that is why you do it at the end.

Used apple cider, instead of juice. Also helps to let the butter cool down a bit before basting the turkey. This gave a good, slightly sweet flavor to the skin.

I used apple cider and the galze did give the turkey a beautiful color but u couldn't taste a differance though.