Yummy Squash Kugel

2 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!” - by SIGARILLO

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
Bake in the preheated oven until heated through, about 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
202 cal
10%

Fat
10.6 g
16%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Rach

Jun. 14, 2010

"First of all, this is not really a kugel. A kugel is a traditional Jewish dish, a sweet or savory noddle pudding. I'd classify this as a casserole. :) Despite the misnomer, the recipe looked great. Un..." See morefortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough? The texture was weird."

kristina

Feb. 1, 2010

"Even after an hour of cooking, it was mushy on ithe inside but threatening burning on the outside. Maybe a lower cooking temp would help this. Way too squashy for me and my husband. Not a keeper...." See more"

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