Yummy Squash Kugel2 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!” - by SIGARILLO
Original recipe yields 6 servings
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until heated through, about 1 hour.
Amount Per Serving (6 total)
- 202 cal
- 10.6 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"First of all, this is not really a kugel. A kugel is a traditional Jewish dish, a sweet or savory noddle pudding. I'd classify this as a casserole. :) Despite the misnomer, the recipe looked great. Un..." See morefortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough? The texture was weird."
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