Pineapple Casserole I

Pineapple Casserole I

22
Karen Bush 0

"A great holiday side dish. Excellent with ham or turkey."

Ingredients {{adjustedServings}} servings 353 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
  2. In a small bowl, mix together the sugar, flour and salt.
  3. Add eggs, pineapple and juice. Mix well.
  4. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.
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Reviews 22

  1. 25 Ratings

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CHOCOLATEOHOLIC
11/29/2004

I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy!

YUMYUM123
1/23/2004

This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes, I just buttered the bread before cutting into cubes. It was easier that way and I didn't have to use as much butter.

GCROWLEY
8/31/2009

Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. It cooked up a little better than just leaving the bread on top.