Pineapple Casserole I

19 Reviews

“A great holiday side dish. Excellent with ham or turkey.” - by Karen Bush

Ingredients

1/2 cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, pineapple and juice. Mix well.
Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition

Amount Per Serving (5 total)

Calories
353 cal
18%

Fat
17.4 g
27%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

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Reviews (19)

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CHOCOLATEOHOLIC

Nov. 29, 2004

"I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in t..." See morehe oven or it will get mushy!"

YUMYUM123

Jan. 23, 2004

"This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes, I just buttered the bread before cutting into cubes. It was easier that way and I didn't ..." See morehave to use as much butter."

GCROWLEY

Aug. 31, 2009

"Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. It cooked up a little ..." See morebetter than just leaving the bread on top."

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