Slammin' Salmon

Slammin' Salmon

255
Aytom 0

"An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious."

Ingredients

2 h 18 m {{adjustedServings}} servings 664 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
  2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
  3. Prepare an outdoor grill for medium-high heat.
  4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

255
  1. 367 Ratings

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Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork f...

I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure.

Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into ...