Corn Casserole III

Corn Casserole III

381

"This tasty compliment to any meal has great corn taste and texture."

Ingredients

{{adjustedServings}} servings 323 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
  3. Pour into a 1 quart casserole dish and bake for 40 minutes.
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Reviews

381
  1. 476 Ratings

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Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half a can of sweetened condensed milk and bake in a large iron skillet. It's awesome. We like our corn...

This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the casserole first with out the cheese and ten minutes before it's done, pull it out and add the cheese...

My sister has a version of this too, hers calls specifically for the Del Monte corn brands and Jiffy mix. Hers bakes at 350 for 50-60 minutes, GOLDEN BROWN and toothpick clean. Always a winner...