Corn Casserole III337 Reviews
“This tasty compliment to any meal has great corn taste and texture.” - by Pam Mignuolo
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
- Pour into a 1 quart casserole dish and bake for 40 minutes.
Amount Per Serving (9 total)
- 323 cal
- 18.7 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (337)Rate This Recipe
"This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the casserole first with out the cheese and ten minutes before it's done, pull it out and add the cheese. Bake..." See more 10 more minutes and it's perfect!"
"Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half a can of sweetened condensed milk and bake in a large iron skillet. It's awesome. We like our cornbread ..." See morea little sweet. This has a great texture."
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